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千代鶴 生にごり

by 千代鶴酒造合資會社  ·  富山縣
為這款清酒評分
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Description

以富山縣產酒米「天高」70%精米釀製的生濁酒。不經加熱殺菌，酵母活性裝瓶，伴隨淡淡氣泡感，甘甜濃郁卻意外清爽，口感怡人。

Specifications
CategoryOther
Region富山縣
Brewery千代鶴酒造合資會社
BrandChiyozuru
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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千代鶴酒造合資會社

富山縣
千代鶴酒造以當地著名的名水為釀造用水，嚴選富山縣產酒米，致力於釀造出獨具此地風土魅力的名酒。
Est.1874
Brand千代鶴
Address360 Shimo -Umezawa Namekawa Toyama
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine