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千代鶴 上撰 本釀造

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Description

這款65%精米的本釀造由東京都秋留野市僅存的少數酒藏之一釀製。以秋川柔和的山泉水為釀造用水,重視簡樸與傳統的東京釀造風格,是一款親近日常的清酒。

Specifications
Category本釀造
Region東京都
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

中村釀造場

東京都
1804年創立於秋留野市的酒藏,從地下170米處汲取清澈的水源,搭配精心挑選的米進行釀造。
Est.1804
Brand千代鶴
Address63 Ushiuma Akiruno Tokyo

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