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竹生嶋 壺中重星霜 平成15釀造年度

為這款清酒評分
🍶
Description

第一印象出乎意料地清新,隨後展開楓糖漿的甜蜜與肉桂、丁香的複雜香氣,薑黃和生薑的風味則為其增添了層次感。此外,如昆布高湯般的鮮味悠長綿延,緩緩消散。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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吉田酒造株式會社

德島縣
酒藏位於德島市北側,受惠於吉野川的滋潤,土地肥沃,自古以來便是稻米產地。以「不隨波逐流」「自己釀造」「釀出自己想喝的酒」為座右銘,堅持自主釀造,追求真實的酒味。
Est.1810
Brand嵐玉
Address424-1 Omatsu Kawauchi Tokushima Tokushima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine