Rangyoku junmai from Yoshida Shuzo on Lake Biwa, brewed with gold Kanazawa yeast that imparts a distinctive acidity and a refined, full-flavored palate in the tradition of the lakeside brewery. The brand represents the rugged yet clean character associated with this Shiga coast brewing style.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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