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本釀造

竹生嶋 金紋 本釀造

by 吉田酒造有限会社  ·  滋賀縣
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Description

Komon honjozo from Yoshida Shuzo on the shores of Lake Biwa in Shiga, brewed with gold Kanazawa yeast that produces strong acidity and a refined aroma alongside a firm, bold palate. Long a fixture for local celebrations, it is recommended at a light warm temperature to bring out the deep umami characteristic of this lakeside brewery.

Specifications
Category本釀造
Region滋賀縣
Brewery吉田酒造有限会社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

吉田酒造株式會社

德島縣
酒藏位於德島市北側，受惠於吉野川的滋潤，土地肥沃，自古以來便是稻米產地。以「不隨波逐流」「自己釀造」「釀出自己想喝的酒」為座右銘，堅持自主釀造，追求真實的酒味。
Est.1810
Brand嵐玉
Address424-1 Omatsu Kawauchi Tokushima Tokushima

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