A dry-style Junmai from fifth-generation Arisawa Brewery in Kochi Prefecture, crafted with Matsuyama Mii rice polished to 55% and fermented to a clean, assertive finish. Bunkajin's hallmark juicy acidity is present but restrained in this karakuchi expression, making it an ideal companion to savory dishes.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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