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為這款清酒評分
🍶
Description

群馬縣分福酒造釀製的吟釀,將玉榮與日本晴均精米至55%混釀。兩種個性各異的米在吟釀級別精米步合下融合,形成層次豐富的香氣輪廓。

Specifications
Category吟釀
Region群馬縣
BrandBumbuku
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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分福酒造株式會社

群馬縣
創建於文政八年。以赤城山的天然水和契約栽培的自然生長米為基礎,堅持用傳統手工方式釀造日本酒。
Est.1825
Brand分福
Address137 Nobe Tatebayashi -shi Gunma
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine