以長野縣產美山錦精磨至精米步合65%釀製的生酛純米酒。以傳統生酛工藝釀造,醇厚而有力的特點鮮明,冷飲時呈現清冽辛口的風味,溫熱後則可品味到味道的豐盈與圓潤。
Pure rice sake with rich umami depth — the everyday staple of Japan.
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