Bo Tokubetsu Junmaigenshu Koshinoshizuku

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Description

A tokubetsu junmai genshu with bottle pasteurization, brewed with Koshi no Shizuku rice polished to 60% at Tonoike Shuzo in Mashiko, Tochigi. The Bo brand's fully undiluted, unfiltered approach is applied here to a Niigata-bred sake rice variety, yielding concentrated umami and the house's characteristic food-pairing acidity.

Specifications

CategoryTokubetsu Junmai

RegionTochigi

BreweryTonoikeshuzoten Co.,Ltd

ABV16%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Tonoikeshuzoten Co.,Ltd

Tochigi

Founded in 1938. In the land of Mashiko, which is famous for Mashiko ware, the soft water underwater of the Kinugawa river, which has the source of the Nikko Mountains, is made into water, using a raw rice that has been carefully selected to make sake brewing that makes full use of the tradition and technology. We are going. Manufactures the first brand "Shinzen" and the 2nd brand "Hope BO:".

Est.1937

BrandSanran

AddressTochigi Tochigi Mashiko Haga 333 Hanawa

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Yakitori (Salt)

Japanese

★★★★★