When aiming for Junmai Ginjo, who is close to the meal, the sake rice is made of 5 million stones from Tochigi Prefecture. The fresh aroma like a blue apple and a faint bitterness accent. It is a transparent and slim liquor that fits various dishes. 10 ° C to 20 ° C is recommended, especially at room temperature.
Fruity and clean — the perfect entry point into premium sake.
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