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Bo Junmai Daiginjomurokabinichibigenshu

為這款清酒評分
🍶
Description

這是外池酒造Bo系列以五百萬石精米至45%釀製的純米大吟釀。以日光連山柔軟的伏流水精心釀製,無過濾直接經瓶燗一火完成。以優雅的吟釀香與順滑的口感為特色。

Specifications
Region栃木縣
BrandBo
ABV16.5%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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殿池酒造店株式會社

栃木縣
創業於1938年,位於以益子燒聞名的益子市。以日光山系為發源地的鬼怒川軟質地下水為釀造用水,精選優質原料米,運用傳統技術與工藝釀造清酒。主要生產第一品牌「真善」與第二品牌「Hope BO:」。
Est.1937
Brand山嵐
AddressTochigi Tochigi Mashiko Haga 333 Hanawa
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine