A junmai daiginjo muroka bottled as a one-day in-bottle pasteurized genshu, brewed with Gohyakumangoku rice polished to 45% at Tonoike Shuzo in Mashiko. The Bo brand's daiginjo tier delivers fresh apple-like aromas, refined sweetness, and clean umami, and won a Gold Medal at the 2025 International Wine Challenge.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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