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Description
The nose offers notes of sweet mint and underripe plantain, opening into a lean, bright palate with ruby red grapefruit and a tingly, dry finish. Made with Yamadanishiki rice polished to 55%, this junmai reaches 16% ABV. Produced in Hyogo Prefecture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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三洋盃酒造
兵庫縣
三洋盃酒造位於兵庫縣宍粟市山崎町，這裡曾是舊時城下町，高瀨舟往來運輸米材，酒造於1837年（江戶時代）創業，距今約180年。酒藏以追求與料理相得益彰的酒質為宗旨，香氣內斂，口感柔順，餘韻乾淨俐落。原料使用最高品質的山田錦米及兵庫縣最高峰的地下軟水，採用但馬杜氏的傳統技法，嚴格管控浸水及醪母發酵工序，並在「明神礦山」遺址進行長期熟成。
Est.1837
Brand播州一獻
AddressYamazaki Yamazaki Shiso Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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5
Green Curry
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★★★★☆
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6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
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Traditional balance ideal for Japanese cuisine