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Banjou Mikkaodori Junmai Ginjo Yamanokami-Yeast

為這款清酒評分
🍶
Description

將山田錦精磨至60%,使用奈良縣產山乃神酵母釀製的「萬穰 三日踊 純米吟釀 山乃神酵母」。本地奈良特有酵母所帶來的華麗香氣,與純米吟釀特有的米鮮味和諧交融。

Specifications
Category純米吟釀
RegionNara
BrandBanjo
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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中谷釀造株式會社

奈良縣
中谷釀造致力於出口業務,並在中國天津設立了關聯公司天津中谷酒造,在當地釀造和銷售日本酒。
Est.1853
Brand朝香
Address561 Banjo Yamatokoriyama Nara
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine