Endo Shuzojo's Asashibori Junmai Daiginjo represents the pinnacle of the Morning Press series, fermented for up to 32 days with Shinshu mountain spring water in Suzaka, Nagano, and pressed at the moment of peak aromatic development. This 1864-founded brewery has earned multiple gold medals at the National New Sake Appraisals, and this daiginjo reflects that level of meticulous precision from the first press of the season.
Price information is only available in Japan.
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