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Asabiraki Kyokusen Junmai Daiginjo

為這款清酒評分
🍶
Description

Made using the traditional method of hanging the pressed rice mash to let the sake drip slowly from the bag, this junmai daiginjo carries a mint and ripe melon aroma. Sweet melon notes interplay with umami on a smooth, rounded palate, finishing dry with a long, complex character.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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株式會社あさ開

岩手縣
あさ開坐落於「南部杜氏」的故鄉岩手縣,已有150年歷史。酒造以「守護傳統、持續創新」為座右銘,始終著眼於時代的變化,致力於釀造與時俱進的清酒。
Est.1871
Brandあさ開
Address10-34 Daikiji Morioka Iwate
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine