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Description

這是京都府伏見的金鵄正宗釀造的本釀造酒,採用1995年引入的獨特液化釀造工藝,將大米煮成粥狀後進行發酵。使用酒藏內以每小時70噸湧出的伏見名水「常磐井」釀造,是一款京都風格的本釀造酒。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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