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Description
Omachi rice is used in this tobingake-pressed junmai daiginjo, where moromi is hung in cloth bags and the sake drips by gravity alone, yielding only the most delicate fraction of the pressing. This gentle extraction method preserves the pure, clean expression of Omachi's broad umami without any pressure-induced bitterness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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