Aizu Miyaizumi Kijoushu

President Yoshihiro Miyamori and classmate Takehisa Yamaguchi have "Raku". My younger brother, Yamato Miyamori and classmate Motoki Ichida, built "Aizu Miyazen" Both brothers pursue their classmate's partner and ideal sake brewing. Our brewery is hot in summer, and the winter is strict in winter. We will continue to seek the improvement of liquor quality to create an environment for the entire sake brewery, and continue to improve the environment, including water quality, temperature environment, manufacturing environment, storage environment and details. Every year, as well as creating an environment, we will improve the level of the entire warehouse without neglecting the technology. Pure rice raw with no yeast additive. A wide variety of liquor -brewing rice and other yeasts are used all over Japan. He has been exploring the improvement of sake quality every day, with no doubt new flavors.