🍶
Description
Made entirely with koji rice rather than the typical blend, this all koji brew delivers a rich, full bodied drinking experience at 18 percent ABV. Expect aromas of apricot, burnt caramel, and maple syrup alongside soy sauce and mushroom notes, with flavors of toasted bread, citrus peel, and brown sugar on a smooth, viscous palate. The acidity and alcohol combine for a warming, complex finish reminiscent of an ice wine.
Specifications
BreweryHomare Sake Brewery Co.,Ltd
BrandAizuhomare
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
打卡與評論 (0)
還沒有評論,來當第一個吧!
譽酒造株式會社
福島縣
創始人幸作·唐橋從米批發商和味噌醬油店起家,29歲時取得清酒釀造資格(品牌:大錦),並於1918年9月5日(大正七年)以製造銷售酒類為目的創立了加野酒造株式會社。1923年為擴大業務,在松山村進行總部改建與設施擴充,並將公司更名為唐橋酒造合名會社,此後數次增資,最終於1946年8月19日更名為譽酒造株式會社。
Est.1918
Brand會津譽
Address2706 Matsuyama Kita -shi Fukushima 2706
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
