Pull to refresh

Yozakura Junmaigingyoshu

Yozakura Junmaigingyoshu - Junmai Ginjo 清酒 來自 Homare Sake Brewery Co.,Ltd, Fukushima
Description

釀就了一款充滿春意、溫暖而令人心曠神怡的風味。猶如夜櫻般略顯內斂、清雅不過分張揚,卻擁有清爽而扎實的入喉感。請在春日賞夜櫻之際,搭配時令食材一同享用。

Specifications
CategoryJunmai Ginjo
RegionFukushima
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

譽酒造株式會社

福島縣
創始人幸作·唐橋從米批發商和味噌醬油店起家,29歲時取得清酒釀造資格(品牌:大錦),並於1918年9月5日(大正七年)以製造銷售酒類為目的創立了加野酒造株式會社。1923年為擴大業務,在松山村進行總部改建與設施擴充,並將公司更名為唐橋酒造合名會社,此後數次增資,最終於1946年8月19日更名為譽酒造株式會社。
Est.1918
Brand會津譽
Address2706 Matsuyama Kita -shi Fukushima 2706

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine