使用福島縣開發的酒米(夢香)和酵母(美麗島夢酵母),只有在縣內才能釀造的清酒。此前僅限縣內銷售。以「果香馥郁、華美帶酸的柔和圓潤風味」為特色。福島縣各酒藏均在銷售使用相同米和酵母釀造的「夢の夢」。也推薦比較各酒藏的味道差異!
Pure rice sake with rich umami depth — the everyday staple of Japan.
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