Pull to refresh
OneSip
Junmai Ginjo

Ageuma Junmai Ginjo Meisuimasamune

by Hosokawa Shuzo Co.,Ltd  ·  Mie
🍶
Description

以清澈釀造用水命名的細川酒造銘水正宗純米吟釀，使用山田錦精磨至60%，呈現出溫和的花香與乾淨的辛口餘韻。

Specifications
CategoryJunmai Ginjo
RegionMie
BreweryHosokawa Shuzo Co.,Ltd
BrandAgeuma
ABV13%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
Loading prices...

細川酒造株式會社

三重縣
釀造廠位於某山山麓，僅使用三重縣產的米與麴釀造純米酒。此外，還以有機啤酒花和麥芽釀製啤酒。
Est.1850
Brand揚馬
Address1474 Furuno Tadachi Kuwana Mie
WebFacebook

More from this Brewery

Ageuma Yuki Junmai Ginjo Genshu
Ageuma Yuki Junmai Ginjo Genshu
Junmai Ginjo
上げ馬 山廃純米吟釀原酒 山田錦 無ろ過本生
上げ馬 山廃純米吟釀原酒 山田錦 無ろ過本生
純米吟釀
上げ馬 山廃純米吟釀原酒 神の穗60
上げ馬 山廃純米吟釀原酒 神の穗60
純米吟釀
上げ馬 古美 純米吟釀 生詰原酒
上げ馬 古美 純米吟釀 生詰原酒
純米吟釀
上げ馬 純米吟釀 山田錦60
上げ馬 純米吟釀 山田錦60
純米吟釀
Ageuma Junmai Ginjo Namazume Genshu
Ageuma Junmai Ginjo Namazume Genshu
Junmai Ginjo

No reviews yet. Be the first to review!

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine