Skip to main content
Pull to refresh

Ageuma Junmai Daiginjo Kaminoho 50

為這款清酒評分
Ageuma Junmai Daiginjo Kaminoho 50 - Junmai Daiginjo 清酒 來自 Hosokawa Shuzo Co.,Ltd, Mie
Description

使用三重縣神之穗米精磨至50%釀成的上馬神之穗50純米大吟釀,呈現出芬芳蜜甜的香氣、如絲般順滑的深度,以及令人愉悅的辛口餘韻。

Specifications
RegionMie
BrandAgeuma
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論,來當第一個吧!

細川酒造株式會社

三重縣
釀造廠位於某山山麓,僅使用三重縣產的米與麴釀造純米酒。此外,還以有機啤酒花和麥芽釀製啤酒。
Est.1850
Brand揚馬
Address1474 Furuno Tadachi Kuwana Mie
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine