Description
普通的日本酒以米為原料、用水釀製，而貴釀酒則以日本酒代替釀造用水進行釀製。僅以日本酒釀造，就能賦予酒體極為突出的醇厚感與酸味，因此也非常適合作為餐前酒、餐後酒享用。木戶泉酒造的貴釀酒更具個性，釀造所用的酒正是純米Afs。與普通酒相比，以甜味和酸味更為突出的Afs釀製，使甜味與酸味的層次更加深邃。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1879
Brand木戶泉
Address7635-1 Ohara Isumi Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine