Abukuma Tokusen Junmai is a select-grade pure rice sake from Genyou Honten in Fukushima, using Yamada Nishiki for added structural depth and refinement. The Abukuma Highland's cold climate and mountain spring water produce a smooth, rounded junmai suited to Fukushima's hearty regional cuisine.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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