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Description
Abukuma Hatsushibori Honjozo is the first-press seasonal honjozo from Genyou Honten in Fukushima, capturing the fresh energy of the new brewing season. Named for the Abukuma Highland, this honjozo uses Fukushima's cold mountain water to deliver a lively, unaged character released annually as a marker of the year's first pressing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1823
Brandあぶくま
Address41 Funabiki Tamura -shi Fukushima
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Food type guide
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