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Description
Abukuma Daiginjo is the prestige expression from Genyou Honten in Fukushima Prefecture, named for the Abukuma Highland, the ancient plateau that defines the eastern backbone of Fukushima. Cold mountain water drawn from the Abukuma range produces a clean, refined daiginjo with the mineral precision characteristic of Tohoku highland terroir.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1823
Brandあぶくま
Address41 Funabiki Tamura -shi Fukushima
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