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유키노보샤 준마이 다이긴죠

유키노보샤 준마이 다이긴죠
Description

양질의 주조용 쌀을 정미하고, 저온에서 장기 숙성하여 쌀의 감칠맛을 최대한 끌어낸 풍미 깊은 술.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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사이야 주조점 주식회사

아키타현
엄선된 창고에서 엄선된 쌀로, 더할 나위 없는 환경 속에서 솟아나는 지하수를 사용하여 사케를 빚고 있습니다.
Est.1902
Brand유키노보샤
Address53 Ishiwaki Yurihonjo Akita

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