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Description
후쿠오카산 쌀을 정미보합 55%로 담가 봄부터 여름에 걸쳐 천천히 숙성시킨 히야오로시. 가을 한정 계절 상품으로, 깊은 감칠맛과 온화한 향이 조화를 이룬 준마이 긴조로 완성되어 있다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1871
Brand유키코마치
Address10 Michimachi Nishidacho Koriyama Fukushima 10
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