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요시노토모 준마이 히야오로시

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Description

겨울에 담근 도야마현산 쌀의 순미주를 한여름 동안 양조장에서 숙성시켜 가을에 출하하는 히야오로시입니다. 정미보합 65%로, 새 술 때보다 둥글어진 부드럽고 차분한 감칠맛을 즐길 수 있습니다.

Specifications
Category준마이
ABV17%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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