Undiluted (genshu) junmai from Yoshinotomo Shuzo in Toyama, bottled at natural pressing strength from rice polished to 65%. The Toyama Prefecture rice and Tateyama spring water lend a bold, full attack with robust umami and a clean dry edge at the natural high-alcohol concentration, consistent with the brewery's all-junmai, terroir-focused philosophy.
Price information is only available in Japan.
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