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Description
Everyday sake from Yoshinokawa Shuzoten in Kitakata, Fukushima, a 150-year-old brewery that sells nearly all of its output within the local community. In-house rice milling and full hand-crafted production define the house style, oriented toward clean, fine-grained sake that complements local cuisine.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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요시노가와 주조점 합자회사
후쿠시마현
대대로 소량으로 좋은 사케를 만드는 양조장으로서 지역 주민들에게 사랑받고 있습니다. 판매량의 98%가 지역 내에서 소화되는 진정한 로컬 사케이며, 섬세하고 향기로운 술입니다.
Est.1870
Brand요시노가와
Address1-4635 Kitakata Fukushima
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine