Pull to refresh
🍶
Description

야마다니시키를 40%까지 도정하여 요사무스메의 장인들이 빚은 최고급 술. 과실 같은 향기가 있고 과일향 나는 맛입니다.

Specifications
Category다이긴죠
Region교토부
ABV16.5%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

요사무스메 슈조

교토부
교토의 북쪽 끝, 이른바 '교토의 티베트'라 불리는 교토 북부에서 정성껏 양조하는 6대째 양조장입니다.
Est.1877
Brand요사무스메
Address2-2 Yosano Yosano Yosai Kyoto

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine