Yorokobi Gaijin Junmai Yamadanishiki70 is a nama junmai from Maruo Honten polished to 70%, leaving more of the outer grain intact for a richer, earthier profile. The relatively low polishing ratio is a deliberate choice to foreground the full-bodied umami of Yamada Nishiki and the brewery's bold, acid-driven house style.
Price information is only available in Japan.
No reviews yet. Be the first to review!
