
Description
Brewed on Iki Island in Nagasaki Prefecture, this summer-release Junmai Ginjo uses Yamada Nishiki rice and is bottled as an unfiltered, lightly pasteurized sake. Refreshing melon and banana-like aromas lead into a crisp sweetness with a clean finish, designed to be enjoyed well-chilled.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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오모야슈조요코야마구라
나가사키현
1990년에 사케 제조를 중단했다가 2018년 이키섬에 양조장을 새로 건설하여 28년 만에 이키섬 최초의 사케를 탄생시켰다. 앞으로도 일본 사케를 세계로 계속 발신해 나갈 것이다.
Est.1924
Brand요코야마
Address545-1 Ikeda Nishikoto Ishida Iki Nagasaki
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