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Description
야마와 준마이긴조 히야오로시는 미야마니시키를 50% 정미보합으로 사용하여, 여름을 넘기며 숙성시킴으로써 둥글고 부드러운 맛과 매끄럽게 여문 가을의 개성을 이끌어냅니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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