Description
히토메보레를 정미보합 60%로 도정하여 저온 발효 후 숙성시켜 데운술용 준마이로 완성한 미야기의 술로, KK 야마와 주조점이 야마와 브랜드로 출시하고 있습니다. 상쾌한 산미와 깔끔한 감칠맛이 데워서 마시면 한층 더 살아납니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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