와시가쿠니 준마이 다이긴죠 오마치

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Description

Washigakuni Junmai Daiginjo Omachi is brewed from Omachi, one of Japan's oldest surviving sake rice varieties, known for producing sake with an earthy depth and full body uncommon in modern ginjo styles. Miyagi Prefecture, located in the Tohoku region, benefits from cold winters that enable slow, controlled fermentation suited to premium junmai daiginjo production.

Specifications

Category준마이 다이긴죠

Region미야기현

Brewery주식회사 야마와슈조텐

ABV15%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

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Yakitori (Salt)

Japanese

★★★★★