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Description
야마다니시키를 40% 정미보합으로 사용한 미야기·야마와의 와시가쿠니 다이긴조는 빛나는 듯한 꽃 향기와 우아한 단맛, 그리고 부드럽고 고급스러운 질감을 표현하고 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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