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Description
Produced in Yonezawa, Yamagata, using Azuma mountain subterranean water drawn from roughly 20 meters below ground. This junmai ginjo reflects the brewery's hand-crafted approach rooted in Meiji-era tradition, with the Uyofukutsuru brand representing accessible elegance from this long-established Yamagata kura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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신도 사케 브루어리 주식회사
야마가타현
어디에도 얽매이지 않고 자유로운 발상으로 자연스러운 술을 빚겠다는 마음을 항상 새기고 있습니다. 아즈마야마 수계의 맑은 물과 일본 최고의 쌀 산지로 꼽히는 지역의 자연 속에 자리하고 있습니다.
Est.1870
Brand구로우자에몬
Address1331 Takei Yonezawa Yamagata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine