우요후쿠쓰루 센잔반스이 도쿠베쓰 준마이

Tokubetsu junmai polished to 60% from the Shinmei Masamune label in Niigata prefecture. No product-specific taste or aroma data was found; the tokubetsu designation indicates a stricter brewing standard or special ingredient within the junmai category, reflecting Niigata's emphasis on clean, well-balanced sake.