Yamada Nishiki milled to 65% in an unfiltered junmai from Yonezawa, Yamagata, part of the Ura Gasanryu limited distribution range. Low-temperature fermentation highlights the inherent richness and body of Yamada Nishiki, producing an aromatic sake with full umami and a grounded, satisfying finish.
Price information is only available in Japan.
No reviews yet. Be the first to review!