도요노아키 준마이 가라쿠치 긴고로

Named after the brewery's founding owner, Yoneda Kingoro, this dry junmai uses a blend of Yamada Nishiki and Gohyakumangoku at 65% polishing. Rich rice umami and concentrated flavor are kept in check by lively acidity that delivers a crisp, clean finish, balancing body with sharpness in a style the brewery calls its sturdy dry junmai.