Torachiyo Yonjuhachi Daiginjo takes its name from the 48 polishing ratio, indicating the rice has been milled to 48% of its original size, exceeding the 50% threshold required for daiginjo classification. Produced by Koshitsukano Shuzo in Niigata, this highly polished daiginjo delivers the delicate floral aromas and light, refined flavor that such meticulous milling enables.
Price information is only available in Japan.
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