토미오 준마이 다이긴죠 젠료 야마다니시키

Tomio Junmai Daiginjo Zenryo Yamadanishiki is brewed exclusively with premium-grade Yamadanishiki rice, the most sought-after sake rice variety, grown in Hyogo Prefecture's designated special-A districts. The full use of top-grade Yamadanishiki, polished to daiginjo specifications, produces a sake with pronounced melon and floral aromatics and a long, clean finish. Kitagawahonke's Fushimi location and its soft water create an ideal environment for expressing the full potential of this rice.