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Description

Tomio DaiginjoJunmaikappu is a single-serving cup format of Kitagawahonke's junmai daiginjo, offering the premium quality of the Tomio daiginjo line in a convenient, portable vessel. The kappu format makes high-grade Kyoto sake accessible for casual occasions without sacrificing brewing standards. Brewed in Fushimi with soft water and highly polished rice, it delivers the expected fruity, delicate character of junmai daiginjo in an approachable format.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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기타가와 혼케 주식회사

교토부
1657년 창업 이래 350년 이상의 양조 역사를 자랑하는 교토 후시미의 노포 양조장입니다.
Est.1657
Brand도미오
AddressMurakami Fushimi -ku Kyoto -shi Kyoto

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine