Tomio DaiginjoJunmai Ginnotsukasa is a junmai daiginjo from Kitagawahonke's Tomio line, with Ginnotsukasa meaning silver master, evoking the precision and artistry of its brewing. Made without added alcohol and with rice polished well beyond the standard junmai threshold, it presents a refined, fruit-forward aromatic profile with clean, dry finish. Fushimi's soft water plays a key role in achieving the smooth, elegant texture this label is known for.
Price information is only available in Japan.
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