Tomio Daiginjo Namazake is an unpasteurized daiginjo from Kitagawahonke's flagship Tomio label, preserving the lively, fresh character that pasteurization would otherwise mellow. The namazake process requires careful cold-chain handling to maintain its vibrant aromatics and crisp, bright flavor profile. Brewed in Fushimi with highly polished rice and soft local water, it represents a premium and time-sensitive expression of Kyoto daiginjo craftsmanship.
Price information is only available in Japan.
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