토미오 다이긴죠 나마자케

Tomio Daiginjo Namazake is an unpasteurized daiginjo from Kitagawahonke's flagship Tomio label, preserving the lively, fresh character that pasteurization would otherwise mellow. The namazake process requires careful cold-chain handling to maintain its vibrant aromatics and crisp, bright flavor profile. Brewed in Fushimi with highly polished rice and soft local water, it represents a premium and time-sensitive expression of Kyoto daiginjo craftsmanship.