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Junmai

Terada Honke Junmai Kimoto Namagenshu "Gonin Musume - Shizen no Manma"

by Teradahonke Co.,Ltd
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Description

Free of additives and filtration, and made with pesticide free rice, this junmai follows the traditional kimoto method and is bottled namagenshu, meaning unpasteurized and undiluted. The palate is bright and juicy, layered with ripe plum, toffee like sweetness, brown rice syrup and a savory hint of mushroom and ginger, all lifted by mouthwatering acidity.

Specifications
CategoryJunmai
BreweryTeradahonke Co.,Ltd
BrandGonin Musume
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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데라다혼케 주식회사

치바현
자연스러운 술 만들기를 모토로, 첨가물 없음, 무여과, 무농약 쌀을 사용한 옛 방식 그대로의 순미 사케를 고집하고 있습니다.
Brand고닌무스메
Address1964 Kanzaki Honjuku Kanzaki Katori Chiba
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준마이
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니코니코니고리
기타
난자몬쟈
난자몬쟈
준마이
카토리 준마이 자연주90
카토리 준마이 자연주90
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카토리 준마이 자연주80
준마이

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine