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Description
기타니시키를 66%로 정미하여 효모 무첨가 야마하이 방식으로 빚은 준마이슈를 한여름을 넘기고 생조 숙성한 히야오로시입니다. 서서히 감칠맛이 올라오며 산미와 떫은맛이 적절히 가라앉은 가을의 깊이가 느껴집니다. 데워서 마시는 것도 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1842
Brand다마가와
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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